How to steam broccoli how to#

If you add the broccoli sooner it can overcook.

Make sure you let the water boil and start steaming before you add the broccoli. If you pack them in tightly, the steam will not penetrate the center as easily and some of them will be under-cooked. You also want to give the broccoli florets plenty of room for the steam to circulate around them. Steaming works best when the broccoli is cut into smaller sizes. Season the broccoli after it is finished cooking.Start on high heat to get the water boiling then turn it down to maintain a simmer.Use caution when you remove the lid so you do not get burned by the steam.Cover the pot with a snug-fitting lid so steam does not escape and the broccoli cooks faster.Bring the water to a boil before you add the broccoli.Use a large pot so the broccoli is not packed tightly and steam can circulate around the food.Cut the broccoli in small, bite-sized florets that are equal in size.

How to steam broccoli how to#

Tips for how to steam broccoli perfectly: Learn the proper method for steaming broccoli on the stovetop or in the microwave and have perfect broccoli every time. Traditionally, steaming is done on the stove-top with a steamer but it can also be done in the microwave without any extra equipment. Steaming broccoli is fast and easy but best of all, it leaves the broccoli with a delicate pure, unadulterated flavor. It helps retain more nutrients and you do not need oil or other fats that would add calories. Steaming vegetables is the best cooking method from a nutritional standpoint.